baked mac and cheese with evaporated milk no eggs

Pour half of the pasta into a lightly greased 9 x 13 inch baking dish and top with half of the shredded cheese.

Add warm cheese along with cream of mushroom, sour cream, evaporated milk and half of the crushed crackers into the pot of pasta.

Drain pasta reserving one cup of pasta water.

Add in beaten egg and stir quickly to avoid scrambling the egg.

Keep stirring until cheese is well melted.

While waiting for the pasta to be done, melt butter and cheddar cheese in a large pan over low heat.

Add in pasta and cook 2 mins less from the stated time on the package.

Bring a large pot of water to boil and add in generous amount of salt.Pour the rest of the pasta in and top with the remaining cheese and crushed cracker.īake in preheated oven for 15 mins or until the cheese on top is nicely melted. Pour half of the pasta into a lightly greased 9 x 13 inch baking dish and top with half of the shredded cheese.

Put the pasta back in the pot.Īdd warm cheese along with cream of mushroom, sour cream, evaporated milk and half of the crushed crackers into the pot of pasta. Turn off heat and set aside.ĭrain pasta reserving one cup of pasta water. It might take about 10 mins.Īdd in beaten egg and stir quickly to avoid scrambling the egg. While waiting for the pasta to be done, melt butter and cheddar cheese in a large pan over low heat. The pasta water should taste briny.Īdd in pasta and cook 2 mins less from the stated time on the package. 1 cup cheese crackers – crumbled into fine bitsīring a large pot of water to boil and add in generous amount of salt.

Baked mac and cheese with evaporated milk no eggs